1
Duration (days)
200-300
Length (Km)
On-Road
Type

A trip towards the Gennargentu mountain, its four ski facilities, and to the highest car pass of Sardinia!

You can visit

  • The highest nuraghe of Sardinia, in Desulo
  • The largest ski resort in Sardinia (Bruncu Spina)
  • The Gremanu Nuracgic sanctuary in Fonni, the unique aqueduct of the nuragic age known in the island
  • The Dronnoro nuraghe in Fonni, the most relevant of the close territory
  • The Madau necropolis, where there are four giants’ tombs arranged like an amphitheater
  • The highest pass of Sardinia
  • The Middai waterfall and the Ardasai nuraghe in Montarbu (Seui)

You can taste

  • The typical Desulo bread (spianata and carasau) as well as typical cheesebaconsausages, and the boiled sheep
  • The finger biscuits of Fonni
  • The sambeneddu typical appetizer, prepared the pig killing day
  • S’arremodde, prepared with bones and pork tenederloin, flavored with mint and merca, a salty pecorino cheese
  • Sa Bodda, sheep with potatoes, typically prepared after shearing the sheep, together with vressa bread (carasau bread)
  • Sa Lassia, pork offal
  • Sa vrente (pudding)
  • The “Pane in Sappa“, typical sweet of Fonni
  • The Pistoccu typical bread of Villanova Strisaili
  • The Carta da Musica bread
  • The Pintau bread, prepared on festivities of Ogliastra subregion
  • The Culurgiones, ravioli pasta stuffed with potatoes and fresh pecorino
  • The Malloreddus pasta with sausage gravy
  • The typical fish soup of Ogliastra subregion
  • The Trattalia, braided lamb intestines cooked on the spit
  • The Coccoi prena focaccia, made of a mixture of pasta, mashed potatoes and pecorino cheese
  • The Casu Axedu cheese, similar to yoghurt, but much more compact and solid, usually made from sheep or goat milk

Tour Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.